Struggling with Wine Tasting Notes»
With applications for writing about coffee tasting as well. (Via @terroirism.)
Informal tasting tomorrow with m’lady. Four roasts down. Already time for a new bag of green.
I let initial expectations of a coffee get to me and for that I couldn’t clearly judge a coffee
Cory Andreen On “Forgotten Taste Potentials” via Sprudge.com
Within ten seconds of grinding coffee it loses thirty percent of its aroma
The lecturer in this video from the Taste Festival, Mr. Andreen, has quite the CV. He is the World Cup Tasters champion, the owner of a Berlin coffee bar — CK Cafe, and is a member of the Berlin Coffee Society.
If tasting is comparing, the lucky members of Mr. Andreen’s audience were tasting to the utmost, comparing coffee of various ages and preparation methods.
(Source: youtube.com)
